Cucumber salad

The cucumber, Cucumis sativas, is a subtropical annual originating in India. Domesticated by the seventh century BC, the cucumber soon spread to China and the ancient Mediterranean world.

Often referred to as a vegetable, the fruit of cucumbers is 96% water and its flavor comes from the edible seeds. Pickler cucumbers are paler green than slicer variety and sometimes have light stripes.

Cucumbers are frequently soaked in vinegar or brine to create pickles. It is thought that this practice gained popularity to overcome the bitterness of the rind of earlier varieties.

It is to find a home for cucumbers in salads and sandwiches. Traditional sandwich normally composed of paper-thin slices of cucumber place between two thin slices of crustless, buttered bread. The challenges occur how to get more cucumbers to fit into the sandwich.

Portable, quick, satisfying, cheap and requiring neither plate nor cutlery, the sandwich is the most universal of all fast food, the archetypal hand-held snack. The sandwich is simply the quickest way of making a meal.
Cucumber salad

Whopper of Burger King

The Whopper hamburger is the signature product sold by the International fast food restaurant chain Burger King in the global market. The Whopper sandwich first appeared in 1957 and cost 37 cents when it first appeared.

Whopper Jr

The Sandwich is one of the best known products in the fast food industry; it is so well known that Burger King it bills itself as the Home of the Whopper in its advertising and signage.

Whopper College was opened in 1963; two years after McDonald’s had started Hamburger University.

Nutrition value of Whopper

In early 22, Burger King introduced menu items that were more likely to appeal to women: a chicken version of its trademark Whopper sandwich and a meatless veggies burger.
Whopper of Burger King

Cucumber and sandwich

The cucumber, Cucumis sativas, is a subtropical annual originating in India. Domesticated by the seventh century BC, the cucumber soon spread to China and the ancient Mediterranean world.

Often referred to as a vegetable, the fruit of cucumbers is 96% water and its flavor comes from the edible seeds. Pickler cucumbers are paler green than slicer variety and sometimes have light stripes.

Cucumbers are frequently soaked in vinegar or brine to create pickles. It is thought that this practice gained popularity to overcome the bitterness of the rind of earlier varieties.

It is to find a home for cucumbers in salads and sandwiches. Traditional sandwich normally composed of paper-thin slices of cucumber place between two thin slices of crustless, buttered bread. The challenges occur how to get more cucumbers to fit into the sandwich.

Portable, quick, satisfying, cheap and requiring neither plate nor cutlery, the sandwich is the most universal of all fast food, the archetypal hand-held snack. The sandwich is simply the quickest way of making a meal.
Cucumber and sandwich