Hamburger Restaurant: White Castle

During the 1920s, several decades before the rise of McDonald’s and Burger King, White Castle heralded the advent of fast-food burger chains. In 1921 Walter Anderson and Edgar Waldo “Billy” Ingram opened a hamburger restaurant in Wichita, Kansas under the name of White Castle.

In creating his White Castle restaurants, Ingram countered negative stereotypes by grinding choice cuts of fresh beef directly in front of his customers, constructing his buildings out no gleaning stainless steel and white enamel, an adopting a crenellated roof design that resemble a castle.

The founders successfully popularized the hamburger sandwich; created a uniform company standard of architecture, menu and quality among its many out lets; an introduced customers to a carryout style of eating.

Many of White Castle’s culinary and corporate innovations would later become fundamental to both the American diet and modern business operations.

Into the 21st century many patrons prefer White Castle because of it is friendly, familiar, an exudes a sense of nostalgia. In regions where they exist, these local restaurants are often treasured - even after the arrival of newer, flashier and bigger rivals.  
Hamburger Restaurant: White Castle