Tomato Characteristics

The word "tomato" has its roots in the Aztec term "tomatl," and it is believed that Christopher Columbus introduced them to Europe in the early 1490s, initially using them as decorative elements and for tabletop arrangements.

Fresh market tomatoes are highly sought after due to their attractive appearance and nutritional benefits. Fast food chains prioritize tomatoes that have consistent size, shape, and color, while gourmet chefs prefer a diverse variety of fruit colors, sizes, and flavor profiles.

Among the different colors available, uniformly red tomatoes are the most preferred. Producers place great emphasis on ensuring these fruits have a long shelf-life, allowing them to remain firm during transportation to the market.

The flavor of fresh tomatoes, influenced by the levels of free sugar, sugar:acid ratio, and organic acids, is of paramount importance to consumers.

Incorporating tomatoes regularly into one's diet is directly associated with a reduced risk of prostate cancer. Lycopene, the red pigment found in tomatoes, possesses antioxidant properties that contribute to overall health and may offer protection against heart disease and certain types of cancer.
Tomato Characteristics