Spread is a spreadable condiment that goes inside a sandwich and is typically used as an accompaniment for more solid ingredients. It is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it.
They also add a little more moisture in case the sandwich filling or bread is too dry for a person’s taste. Example of spread include: apple butter, chocolate butter, vegan butter, Nutella, jam, mayonnaise, margarine, chili chutney, coconut jam, spreadable cheese
Chili chutney is a traditional Indian chutney made with red or green stew peppers as the fundamental fixing. Different fixings generally incorporate garlic, cumin seeds, vinegar, oil, and salt.
Peanut butter is a good source of plant protein (about 4 grams per tablespoon), but there are other options. There are other nut butters, such as almond, cashew, and pistachio.
Coconut jam, is a rich, delicious and healthy alternative to regular jam. It has a smooth and velvety texture, low GI and uses 100% pure coconuts as the only ingredients.
What is food spread?
Commercial Yogurt Production: Types, Ingredients, and Processing Techniques
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Yogurt is a widely consumed dairy product, with commercial varieties
broadly classified into three main categories: plain (or natural), fruit,
and flavor...